Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat)
Craving that dreamy, spiced pumpkin drink from your favorite coffee shop? This easy, quick, and delicious Iced Pumpkin Cream Chai Tea Latte is a perfect Starbucks copycat, bringing warm, inviting fall flavors right into your kitchen without the lines or high cost.
Equipment
- Mason Jar
- Tall glass
- Milk Frother
- Whisk
Ingredients
For the Pumpkin Cold Foam
- 2 tbsp heavy whipping cream
- 1 tbsp whole milk
- 1 tbsp canned pumpkin puree 100% pumpkin puree, not pumpkin pie filling
- 1 tbsp vanilla syrup
- ⅛ tsp pumpkin pie spice
For the Iced Chai Tea Latte Base
- ½ cup milk of choice 2%, almond, oat, or soy milk
- ½ cup chai tea concentrate Tazo brand recommended
- Ice for serving
Instructions
- Step 1: Whip Up That Dreamy Pumpkin Cold Foam: Grab a mason jar or a tall glass. Pour in heavy whipping cream, whole milk, canned pumpkin puree, vanilla syrup, and pumpkin pie spice. Use a milk frother (or whisk) to whip for 10-20 seconds until well-combined and beautifully frothy, thick and airy. Set aside.
- Step 2: Assemble Your Iced Chai Tea Latte Base: Fill your favorite serving glass generously with ice. Pour in your ½ cup of milk of choice, followed by ½ cup of chai tea concentrate. Give it a gentle stir to combine.
- Step 3: Combine and Serve: Carefully spoon or pour the frothy pumpkin cold foam right on top of your iced chai. Garnish with an extra sprinkle of pumpkin pie spice if desired, and serve immediately.
Notes
Customize this latte by swapping dairy with full-fat coconut cream or plant-based milk. Experiment with additional spices like cinnamon or ginger, or try different sweeteners like maple syrup or agave. Add an espresso shot for a "dirty chai". For best results, ensure ingredients are chilled and avoid over-frothing the cold foam (10-20 seconds is usually ideal). The pumpkin cold foam can be made up to 2 days ahead and stored in an airtight container; re-whisk before serving. The chai base can be prepped 2-3 days in advance and chilled. Serve immediately after combining with ice and foam for optimal enjoyment. This can also be made into a hot latte by warming the base and then topping with foam (cold or gently warmed).