Hot Mama's Sweet Potato Banana Donuts
These Hot Mama's Sweet Potato Banana Donuts are unbelievably easy, unbelievably quick, and unbelievably delicious. Get ready to impress your family and friends with this simple yet memorable recipe.
Equipment
- Donut Pan
- Large bowl
- Whisk
- Ice Cream Scoop (optional)
- Toothpick
- Wire rack
- Airtight container
Ingredients
- 1 cup mashed sweet potatoes cooked and cooled
- 1 ripe banana mashed
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/4 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). Grease your donut pan generously. I like to use a little cooking spray and then dust it lightly with flour.
- In a large bowl, mash together the sweet potatoes, banana, brown sugar, granulated sugar, vegetable oil, eggs, and vanilla extract. Make sure everything is well combined.
- In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. This helps ensure everything is evenly distributed.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Don't overmix! Overmixing can lead to tough donuts.
- Fill each donut pan cavity about halfway with batter. I usually use a small ice cream scoop for even distribution.
- Bake for 15-18 minutes, or until a toothpick inserted into the center comes out clean. Ovens vary, so keep an eye on them!
- Let the donuts cool in the pan for a few minutes before gently transferring them to a wire rack to cool completely.
Notes
Feel free to get creative! Swap the oil: Use melted coconut oil for a hint of tropical flavor. Add-ins: Fold in chocolate chips, chopped nuts, or dried cranberries for extra texture and flavor. Spice it up: Add a pinch of ginger or cardamom for a unique twist. Glaze it: Once cooled, drizzle with a simple powdered sugar glaze or a cream cheese frosting!