Homemade Peach Jam
This easy recipe brings back the nostalgia of Grandma's homemade peach jam. It's surprisingly easy to make and is the perfect gift or treat for yourself.
Equipment
- Medium saucepan
- Potato masher or immersion blender
- 8-ounce sterilized glass canning jars
Ingredients
- 3 cups peeled, finely diced fresh ripe peaches The star of the show! Look for perfectly ripe, fragrant peaches for the best flavor.
- 1 1/4 cups granulated sugar Provides sweetness and helps with setting.
- 1 tablespoon fresh lemon juice Adds brightness and helps prevent browning.
- 1 teaspoon vanilla extract Enhances the overall flavor; a touch of magic!
- 1/2 cup water Helps the jam come together smoothly.
- 1 3/4 ounces SURE-JELL fruit pectin This is what helps your jam set properly. Don't skip this!
Instructions
- Combine peaches, sugar, lemon juice, vanilla, and water in a medium saucepan; bring to a boil over medium-high heat. Stir constantly to prevent sticking. Once boiling, reduce heat slightly and continue to cook for 3 minutes, stirring constantly.
- Add the pectin, stirring vigorously until it's completely dissolved. Bring the mixture back to a rolling boil for 1 minute, still stirring constantly.
- Reduce the heat to low and continue to stir for another minute. This helps ensure even cooking and prevents scorching.
- Mash the jam to your desired consistency using a potato masher or an immersion blender. Ladle the hot jam into 8-ounce sterilized glass canning jars, leaving about 1/2-inch of headspace at the top.
- Let the jars cool completely at room temperature for about an hour. Then, seal the jars tightly with lids and rings.
- Refrigerate overnight to allow the jam to fully set.
Notes
Feel free to get creative! Try adding a pinch of cinnamon or a splash of orange juice. If you don't have fresh peaches, you can use frozen, but make sure to thaw them completely and drain off any excess liquid before adding them to the pot. You can also experiment with different types of sugar.