Grandma's Secret: Refreshing Iced Rhubarb Tea
This easy iced rhubarb tea recipe is a summer staple! Learn how to make this delicious and refreshing drink in minutes. Perfect for gifting or enjoying on a hot day.
Equipment
- Saucepan
- Fine-mesh strainer
Ingredients
- 2.5 cups chopped fresh rhubarb about 3-4 stalks
- 4 cups water Filtered water is best for the purest taste.
- 2-4 tbsp honey, maple syrup, or sugar Adjust to your preferred sweetness level.
- 1 tbsp lemon juice optional
- Ice cubes Plenty of them for a truly refreshing drink!
- Mint leaves or lemon slices for garnish
Instructions
- Combine rhubarb and water in a saucepan. Bring to a boil, then reduce heat and simmer for 15–20 minutes, or until rhubarb is soft and the liquid is a beautiful pink.
- Strain the mixture through a fine-mesh strainer, pressing on the solids to extract all that delicious rhubarb flavor.
- Stir in your chosen sweetener and lemon juice (if using) while the tea is still warm.
- Cool the tea to room temperature, then refrigerate for at least 1 hour to allow the flavors to meld.
- Serve chilled over ice. Garnish with fresh mint leaves or lemon slices for an extra touch of elegance.
Notes
Feel free to experiment! Instead of rhubarb, try using strawberries, raspberries, or even peaches for a different fruity twist. For a more spiced-up version, add a cinnamon stick while simmering. You could also add a splash of sparkling water for extra fizz.