Grandma's Secret: Easy Strawberry Rhubarb Chia Jam
This Strawberry Rhubarb Chia Jam recipe captures the essence of summer afternoons, bringing a taste of sunshine to your kitchen. Incredibly easy and quick to make!
Equipment
- Medium saucepan
Ingredients
- 2 cups chopped rhubarb fresh or frozen
- 2 cups chopped strawberries fresh or frozen
- 1/3 cup maple syrup or honey adjust to your sweetness preference
- 2 tablespoons lemon juice this brightens the flavor and helps with setting
- 1 teaspoon vanilla extract optional
- 3 tablespoons chia seeds the magic ingredient that thickens our jam!
Instructions
- Step 1: Combine rhubarb, strawberries, maple syrup, and lemon juice in a medium saucepan. Cook over medium heat, stirring occasionally, for 10–12 minutes, or until fruit softens and breaks down.
- Step 2: Gently mash the fruit mixture to your desired consistency. Add more maple syrup or honey to taste at this point.
- Step 3: Remove from heat. Stir in chia seeds and vanilla extract (if using). Let sit for 10–15 minutes to thicken.
- Step 4: Cool completely, then transfer to an airtight container. Refrigerate for up to 2 weeks.
Notes
Feel free to experiment! You can substitute other berries. A pinch of cinnamon or ginger would also be delicious additions.