Grandma's Pecan Pie Balls (No Bake)
Delicious no-bake treats that combine the flavors of pecan pie in bite-sized balls.
Equipment
- Mixing bowl
- Baking sheet
Ingredients
Pecan Pie Balls
- 1 cup pecans, finely chopped
- 1 cup graham cracker crumbs
- 1 cup powdered sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup corn syrup
- 1/4 cup butter, softened
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- to taste optional additional powdered sugar for rolling
Instructions
- Step 1: In a large mixing bowl, combine the finely chopped pecans, graham cracker crumbs, powdered sugar, cocoa powder, corn syrup, softened butter, vanilla extract, and salt.
- Step 2: Mix all the ingredients together until well combined and a dough forms.
- Step 3: Using your hands, roll the mixture into small balls, about 1 inch in diameter.
- Step 4: If desired, roll each ball in additional powdered sugar to coat.
- Step 5: Place the pecan pie balls on a baking sheet lined with parchment paper.
- Step 6: Refrigerate for at least 1 hour to allow the balls to firm up.
- Step 7: Serve chilled or at room temperature. Enjoy!
Notes
These no-bake pecan pie balls are a perfect treat for any occasion. Store them in the refrigerator for up to a week.