Garlic Parmesan Cheeseburger Bombs
These Garlic Parmesan Cheeseburger Bombs are the perfect bite-sized appetizers, guaranteed to be a hit at your next get-together. They're surprisingly simple to make, and the cheesy, garlicky goodness is irresistible.
Equipment
- Skillet
- Baking sheet
- Parchment paper
- Bowl
- Pizza cutter or knife
- Meat thermometer Optional, for checking doneness
Ingredients
Ingredients
- 1 lb ground beef 80/20 preferred
- 1 cup shredded cheddar cheese Sharp cheddar recommended
- 1 package biscuit dough or pizza dough Refrigerated dough
- 2 tablespoons butter Melted
- 2 cloves garlic Minced, fresh recommended
- 0.25 cup grated parmesan cheese
- 1 tablespoon fresh parsley Chopped, optional
- salt and pepper To taste
Instructions
- Preheat your oven to 375°F (190°C). Grab a baking sheet and line it with parchment paper.
- Brown the ground beef in a skillet over medium heat. Season generously with salt and pepper. Once it's nicely browned, stir in the minced garlic until it’s fragrant. Remove from heat and let it cool slightly.
- In a bowl, combine the cooled beef and shredded cheddar cheese. Mix it well.
- Roll out your dough and cut it into 3-inch squares.
- Place a spoonful of the beef mixture onto the center of each square.
- Fold the dough over the beef filling and pinch the edges to seal, forming a ball.
- Arrange the cheeseburger bombs seam-side down on your prepared baking sheet.
- Brush the tops generously with the melted garlic butter.
- Sprinkle with parmesan cheese and parsley (if using).
- Bake for 15-18 minutes, or until they are golden brown and cooked through.
Notes
Don't overcrowd the baking sheet. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or microwave. Can be frozen.