Garlic Butter Steak & Broccoli Penne
This easy, restaurant-quality Garlic Butter Steak & Broccoli Penne comes together in under 30 minutes, making it a perfect, satisfying, and hearty meal for busy weeknights or cozy family dinners.
Equipment
- Large pot
- Large skillet
Ingredients
- 12 oz penne pasta any short pasta shape will work
- 1 lb steak (sirloin, ribeye, or your choice), cut into bite-sized pieces
- salt and black pepper to taste
- 2 tbsp olive oil
- 4 tbsp butter
- 5 cloves garlic minced
- 2 cups broccoli florets
- 1/2 cup grated Parmesan cheese
- crushed red pepper flakes or chopped parsley optional, for garnish
Instructions
- Step 1: Get a large pot of salted water boiling for your penne. Cook it according to the package instructions until it’s al dente. Drain it thoroughly and set it aside.
- Step 2: While your pasta is boiling, season your bite-sized steak pieces generously with salt and black pepper. In a large skillet, heat olive oil over medium-high heat. Once the oil is shimmering, add your seasoned steak. Sear the steak until it’s beautifully browned and cooked to your desired doneness, usually about 3-5 minutes. If needed, cook in batches. Remove the steak from the skillet and set it aside.
- Step 3: Using the same skillet, add your broccoli florets. You can either steam them briefly by adding a splash of water and covering the skillet, or sauté them until they’re bright green and slightly tender-crisp. This usually takes about 3-4 minutes. Remove the broccoli and set it aside with your steak.
- Step 4: Lower the heat in your skillet to medium. Add the butter and let it melt. Once it's melted and slightly foamy, add your minced garlic. Cook it for just 1-2 minutes until it’s wonderfully fragrant. Be careful not to burn the garlic.
- Step 5: Return your seared steak and tender broccoli to the skillet with the garlic butter. Add your cooked penne. Toss everything gently, making sure every piece of pasta, steak, and broccoli is beautifully coated. Sprinkle the grated Parmesan cheese over the top and stir it in until it’s melted and creates a creamy, cheesy coating.
- Step 6: Dish up your incredible Garlic Butter Steak & Broccoli Penne immediately. Garnish with a sprinkle of crushed red pepper flakes or a handful of fresh chopped parsley for color and a fresh herbaceous note. Enjoy!
Notes
This recipe is super versatile! For protein swaps, try chicken breast, shrimp, portobello mushrooms, or extra firm tofu. For veggie power, consider asparagus, bell peppers, spinach, or thinly sliced carrots. Experiment with different cheeses like Asiago or Pecorino Romano. For a spicier dish, add extra red pepper flakes or hot sauce. Fresh herbs like thyme, rosemary, or oregano can be added with the garlic. For a richer sauce, stir in a splash of heavy cream or a dollop of cream cheese with the Parmesan.
Tips for Success: Don't overcook the pasta (aim for al dente). Use a hot skillet for a good sear on the steak. Watch the garlic carefully to prevent burning. Fresh garlic offers the best flavor. Season in layers, tasting and adjusting as you go.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat individual portions in the microwave or gently in a skillet, adding a splash of broth or water if needed. Freezing is possible but may result in a watery or mushy texture upon thawing; thaw overnight in the refrigerator before reheating.