Garlic Butter Steak Bites and Potatoes
This Garlic Butter Steak Bites and Potatoes recipe offers a fast, easy, and crowd-pleasing weeknight meal. Tender sirloin steak bites and golden baby potatoes are seasoned, seared, and then coated in a rich, fragrant garlic butter sauce, all ready in under 30 minutes.
Equipment
- Largest Skillet
Ingredients
- 1 lb sirloin steak cut into bite-sized pieces
- 2 tbsp butter divided
- 1 tbsp olive oil
- 1 lb baby potatoes halved or quartered
- 1 tsp dried thyme
- 1 tsp dried rosemary
- salt to taste
- pepper to taste
- 4 cloves garlic minced
- fresh parsley chopped, for garnish
Instructions
- Step 1: In the largest skillet over medium heat, add 1 tbsp butter and 1 tbsp olive oil. Once melted, toss in halved or quartered baby potatoes. Season with salt, pepper, dried rosemary, and dried thyme. Cook for 10-12 minutes, stirring occasionally, until fork-tender and golden brown. Remove potatoes from skillet and set aside.
- Step 2: In the same skillet, add the remaining 1 tbsp butter. Once melted, add sirloin steak bites in a single layer, avoiding overcrowding (cook in batches if necessary). Season with a pinch of salt and pepper. Cook for 2-3 minutes per side until a nice brown crust forms and desired doneness is reached. Remove steak bites from skillet and join them with the potatoes.
- Step 3: Reduce the heat to low. Add the last 1 tbsp butter and minced garlic to the skillet. Stir constantly for about 1 minute until the garlic is fragrant and slightly golden, being careful not to burn it.
- Step 4: Return the cooked steak bites and potatoes to the skillet with the fragrant garlic butter. Gently toss everything together, ensuring every piece is coated in the delicious sauce. Garnish with a sprinkle of freshly chopped parsley. Serve warm immediately.
Notes
Substitutions & Additions: Swap sirloin steak for chicken breast or thigh, cut into bite-sized pieces. Add more vegetables like broccoli florets, sliced bell peppers, asparagus spears, or mushrooms to the skillet during the last few minutes of cooking with potatoes or after searing steak. Replace dried thyme or rosemary with dried oregano, Italian seasoning, or a fresh sprig of your favorite herb. Add a pinch of red pepper flakes or smoked paprika for extra flavor. A squeeze of fresh lemon juice over the finished dish can brighten all the flavors.
Tips for Success: Do not overcrowd the pan when searing steak or potatoes to ensure a crispy brown crust instead of steaming. Pat the steak pieces thoroughly dry with paper towels before seasoning and searing to prevent steaming. Monitor steak doneness closely as small pieces cook fast. A quick rest (2-3 minutes) after cooking allows the steak juices to redistribute, keeping it tender. You can wash and cut potatoes, and mince garlic ahead of time to make dinner quicker.
Storage: Store any leftover steak bites and potatoes in an airtight container in the refrigerator for up to 3-4 days. For best results, gently reheat in a skillet over medium-low heat until warmed through, adding a tiny splash of broth or water if it seems dry, or even a pat of fresh butter. The microwave can also be used, but a skillet helps maintain texture.