Fried Strawberry Cheesecake Sandwiches
These Fried Strawberry Cheesecake Sandwiches are ridiculously easy, unbelievably delicious, and guaranteed to become a new family favorite. A taste sensation that's both comforting and exciting!
Equipment
- Bowl
- Hand mixer or whisk
- Shallow dish
- Large skillet
- Spatula
- Plate lined with paper towels
Ingredients
Ingredients
- 8 slices brioche or challah bread These breads add a beautiful richness. You can also use Texas toast for a similar effect!
- 4 oz cream cheese softened
- 2 tbsp powdered sugar
- 0.5 cup fresh strawberries sliced
- 0.25 cup strawberry jam
- 2 large eggs
- 3 tbsp milk
- 2 tbsp butter unsalted
Instructions
- Combine the softened cream cheese and powdered sugar in a bowl until completely smooth and creamy.
- Spread the cream cheese mixture evenly onto four slices of your bread.
- Top with sliced strawberries and a spoonful of strawberry jam.
- Cover with the remaining bread slices to create four delicious sandwiches.
- In a shallow dish, whisk together the eggs and milk until well combined.
- Dip each sandwich into the egg mixture, making sure both sides are fully coated.
- Melt the butter in a large skillet over medium heat.
- Carefully place the sandwiches in the skillet and fry for 2-3 minutes per side, or until they are golden brown and crispy.
- Remove the sandwiches from the skillet and place them on a plate lined with paper towels to drain any excess butter.
- Dust with powdered sugar and serve immediately.
Notes
These are best served fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in a toaster or skillet.