Easy Vanilla Bean White Russian
Discover your new favorite cozy cocktail: the Vanilla Bean White Russian. Easy to make and featuring the warm touch of vanilla bean, it's perfect for winding down or making any night special.
Equipment
- Lowball or whiskey glass
- Spoon
Ingredients
- 2 oz vodka Use your favorite!
- 1 oz coffee liqueur Kahlúa is classic, or other brands
- 1 oz vanilla bean syrup or ½ tsp vanilla extract + 1 tsp simple syrup
- 1 oz heavy cream or half-and-half Your choice!
- Ice Essential for a perfectly chilled drink
Optional Garnish
- whipped cream swirl on top, optional
- vanilla sugar tiny pinch, optional
- cinnamon sprinkle, optional
Instructions
- Step 1: Grab your favorite lowball or whiskey glass and fill it up generously with ice.
- Step 2: Carefully measure and pour the vodka, coffee liqueur, and your vanilla bean syrup (or the vanilla extract and simple syrup combo) right over the ice in the glass.
- Step 3: Give it a gentle stir to combine the liquors and syrup a little, chilling them down. Do not stir too vigorously.
- Step 4: Slowly pour the heavy cream or half-and-half over the back of a spoon held just above the surface of the drink to create a layer, or pour directly into the glass and stir gently for a creamy, uniform drink.
- Step 5: If desired, add a swirl of whipped cream, a tiny pinch of vanilla sugar, or a sprinkle of cinnamon as garnish.
Notes
Use good quality ice to prevent excessive dilution. Don't over-stir the initial mixture. For a layered look, cold cream poured over the back of a spoon works best. Taste and adjust sweetness or strength as needed. Can be made dairy-free with plant-based creamers. For a party, premix liquors and syrup, but add ice and cream to individual glasses before serving. The finished drink is best enjoyed immediately. Store ingredients properly: vodka/coffee liqueur at room temp or chilled, heavy cream in the fridge, and homemade vanilla bean simple syrup in an airtight container in the fridge for a couple of weeks.