Easy One Pot Creamy Kielbasa Tortellini Skillet
This Easy One Pot Creamy Kielbasa Tortellini Skillet is not just a meal; it's a hug in a bowl! With its creamy texture and the delightful flavors of kielbasa, cheese tortellini, and fresh spinach, you’ll find yourself reminiscing about those simple, joyful moments.
Equipment
- Large skillet
Ingredients
For the Creamy Kielbasa Tortellini
- 12 oz kielbasa sliced
- 1 tbsp olive oil
- 1 medium onion diced
- 2 cloves garlic minced
- 3 cups chicken broth
- 9 oz refrigerated cheese tortellini
- 1 cup heavy cream
- 1 cup spinach chopped
- 1 tsp Italian seasoning
Salt and pepper
- Grated Parmesan cheese
Instructions
- Step 1: In a large skillet, heat the olive oil over medium heat. Add the sliced kielbasa and cook until browned, about 5 minutes.
- Step 2: Add the diced onion and minced garlic to the skillet. Sauté until the onion is translucent, about 3-4 minutes.
- Step 3: Pour in the chicken broth and bring to a boil. Add the cheese tortellini and cook according to package instructions, typically about 3-4 minutes.
- Step 4: Reduce the heat to low and stir in the heavy cream, chopped spinach, Italian seasoning, salt, and pepper. Cook for an additional 2-3 minutes until the spinach is wilted and the sauce is heated through.
- Step 5: Serve hot, topped with grated Parmesan cheese.
Notes
This dish can be stored in an airtight container in the fridge for up to 3 days. Just reheat it gently on the stove, adding a little extra broth or cream to maintain the creamy texture.