Easy No-Bake Strawberry Cheesecake Protein Bites
Capture the taste of summer and cheesecake nostalgia in these power-packed, no-bake protein bites. Ready in under 15 minutes of active time plus chilling, they're an easy, portable, and delicious snack or healthy-ish dessert.
Equipment
- Large mixing bowl
- Spatula or wooden spoon
- Baking sheet
- Parchment paper
- Airtight container
Ingredients
- 4 oz cream cheese softened
- 1/2 cup almond butter
- 1 scoop vanilla protein powder
- 1 cup fresh strawberries chopped
- 2 tbsp honey or maple syrup
- 1 cup rolled oats not instant
- 1/4 cup unsweetened coconut flakes optional
Instructions
- Step 1: In a large mixing bowl, combine the rolled oats and vanilla protein powder. Stir with a spatula or wooden spoon until blended.
- Step 2: Add the almond butter and honey or maple syrup to the bowl. Mix together thoroughly until the mixture starts to come together like a soft dough.
- Step 3: Gently fold in the softened cream cheese and chopped fresh strawberries. Mix until just combined and strawberries are distributed, being careful not to mash the berries.
- Step 4: If using, gently fold in the unsweetened coconut flakes.
- Step 5: Take small bits of the mixture (about an inch in diameter) and roll them between your palms to form balls. Place them on a baking sheet lined with parchment paper.
- Step 6: Refrigerate the balls for at least 30 minutes to firm up.
- Step 7: Once chilled and firm, transfer the bites to an airtight container. Store in the refrigerator for up to a week.
Notes
Ensure cream cheese is softened for smooth mixing. Avoid overmixing, especially after adding strawberries and cream cheese. If the mixture is too sticky, add a bit more oats or protein powder. If too dry, add a splash of milk or sweetener. Chilling is essential for firmness. Store in an airtight container in the refrigerator for up to a week. Can be frozen for 1-2 months; thaw in the refrigerator.