Easy No-Bake Little Debbie Christmas Cake Balls
Bite-sized cake balls made from Little Debbie Christmas Tree Cakes, cream cheese, and white chocolate—perfect for sharing or keeping all to yourself during the holidays!
Equipment
- Large mixing bowl
- Baking sheet
- Parchment paper
- Microwave-safe bowl
Ingredients
For the Cake Balls
- 1 box Little Debbie Christmas Tree Cakes
- 8 oz cream cheese softened
- 1 cup white chocolate chips
- 1 cup crushed peppermint candies optional
For Decoration
- Sprinkles
Instructions
- Step 1: In a large mixing bowl, crumble the Little Debbie Christmas Tree Cakes into fine pieces.
- Step 2: Add the softened cream cheese to the crumbled cakes and mix until well combined.
- Step 3: Roll the mixture into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
- Step 4: Refrigerate the cake balls for at least 30 minutes to firm up.
- Step 5: Melt the white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring after each interval until smooth.
- Step 6: Dip each chilled cake ball into the melted white chocolate, ensuring they are fully coated.
- Step 7: If desired, sprinkle crushed peppermint candies or decorative sprinkles on top before the chocolate sets.
- Step 8: Allow the chocolate to harden at room temperature or refrigerate for faster setting.
- Step 9: Once set, serve and enjoy your Easy No-Bake Little Debbie Christmas Cake Balls.
Notes
Store your cake balls in an airtight container in the refrigerator. They should last about a week.