Easy Lemon 7UP Cake
A moist and flavorful lemon cake infused with 7UP for a refreshing twist, topped with a sweet glaze.
Equipment
- Mixing bowl
- Baking Pan
Ingredients
Dry Ingredients
- 1 box lemon cake mix
- 1 cup 7UP soda
- 1/2 cup vegetable oil
- 3 large eggs
- 1 package (3.4 oz) lemon instant pudding mix
- 1 cup powdered sugar
- 2 tablespoons lemon juice
- 1 tablespoon milk
Instructions
- Step 1: Preheat the oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- Step 2: In a large mixing bowl, combine the lemon cake mix, 7UP, vegetable oil, eggs, and lemon instant pudding mix. Mix until well blended.
- Step 3: Pour the batter into the prepared baking pan and spread evenly.
- Step 4: Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Step 5: While the cake is baking, prepare the glaze by mixing powdered sugar, lemon juice, and milk in a small bowl until smooth.
- Step 6: Once the cake is done, remove it from the oven and let it cool in the pan for 10 minutes. Then, transfer to a wire rack to cool completely.
- Step 7: Drizzle the glaze over the cooled cake before serving.
Notes
For a richer flavor, you can add lemon zest to the batter. Store leftovers in an airtight container at room temperature for up to 3 days.