Easy Crescent Roll Cinnamon Sugar Pizza
This incredibly fast and easy recipe turns a sheet of crescent roll dough into a warm, crispy dessert topped with buttery cinnamon sugar. Perfect for a quick treat or unexpected guests!
Equipment
- Baking sheet
- Parchment paper or silicone baking mat
- Pastry Brush
- Small bowl
- Pizza cutter or knife
Ingredients
- 1 sheet refrigerated crescent roll dough 8 ounces, sheet kind not pre-cut triangles
- 1/4 cup unsalted butter melted
- 1/2 cup granulated sugar
- 1 tsp ground cinnamon use 1-2 tsp for stronger flavor
- 1/4 tsp salt optional
Optional Icing
- 1/2 cup powdered sugar optional
- 1 tbsp milk or cream optional
- 1/2 tsp vanilla extract optional
Instructions
- Step 1: Get things prepped: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat. Gently unroll the sheet of crescent roll dough onto the prepared baking sheet, laying it out flat.
- Step 2: Butter it up: Use a pastry brush to evenly coat the entire surface of the crescent roll dough with the melted butter, getting right to the edges.
- Step 3: Sprinkle the sweet stuff: In a small bowl, whisk together the granulated sugar, cinnamon, and optional salt. Sprinkle this mixture evenly all over the buttered dough.
- Step 4: Bake to golden perfection: Slide the sheet into your preheated oven. Bake for about 12–15 minutes, until the edges are golden brown and crisp and the center is cooked through. Keep an eye on it starting around 10 minutes.
- Step 5: Cool down (a little): Carefully remove the hot baking sheet from the oven. Let the cinnamon sugar pizza cool right on the sheet for about 5–10 minutes to help it firm up slightly before slicing.
- Step 6: Whip up the icing (if you're using it): While your pizza is cooling, whisk together the powdered sugar, milk (or cream), and vanilla extract in a small bowl until smooth and pourable. Add a tiny bit more milk if too thick, or more powdered sugar if too thin.
- Step 7: Slice and drizzle: Once cooled slightly, use a pizza cutter or knife to slice the pizza into triangles or squares. Drizzle the icing generously over the sliced pizza.
- Step 8: Serve warm! Enjoy warm for the best taste and texture.
Notes
Even butter and sugar distribution is key for even browning and sugar sticking. Whisking the sugar and cinnamon ensures no clumps. Watch the edges during baking, they can brown quickly. Using parchment paper prevents sticking and makes cleanup easy. Letting it cool slightly before slicing helps it hold its shape.
To store leftovers, cool completely and store in an airtight container at room temperature for up to 1-2 days, or refrigerate for 3-4 days. Reheat in a toaster oven or microwave.
This is crispier than a traditional cinnamon roll. You can make the icing ahead of time. Puff pastry might work but changes texture and cooking time. A pinch of salt enhances the sweetness but is optional.
Get creative: Add a pinch of nutmeg or cardamom. Try light brown sugar for a deeper flavor. Sprinkle chopped nuts or mini chocolate chips before baking. Use a cream cheese frosting for a richer option. A thin layer of finely diced apple could be added before baking (use sparingly to avoid excess moisture).