Easy Caramelized Bacon Brown Sugar Chicken Tenders
Sticky, sweet, savory, and seriously addictive—these Caramelized Bacon Brown Sugar Chicken Tenders are a weeknight hero. They're quick to make, require simple ingredients, and are universally loved by kids and adults.
Equipment
- Skillet
- Small bowl
- Baking sheet
- Parchment paper
Ingredients
- 1 lb chicken tenders or chicken breasts sliced into strips
- 6 strips bacon chopped
- 1/4 cup brown sugar light or dark
- 1 tbsp Dijon mustard
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Step 1: Prep Your Pan and Oven. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Step 2: Mix the Sticky Goodness. In a small bowl, mix brown sugar, Dijon mustard, a pinch of salt, and black pepper.
- Step 3: Cook That Bacon! Heat olive oil in a skillet over medium heat. Add chopped bacon and cook until crispy. Use a slotted spoon to remove bacon and set aside on a paper towel-lined plate.
- Step 4: Coat and Sprinkle. Add chicken tenders to the small bowl with the brown sugar mixture. Toss to coat. Sprinkle crispy bacon bits over the coated chicken, gently pressing some into the chicken.
- Step 5: Bake Until Golden. Arrange chicken tenders on the prepared baking sheet in a single layer. Bake for 20-25 minutes at 375°F (190°C) until cooked through (165°F / 74°C internal temperature) and golden brown with a caramelized glaze.
Notes
Storage: Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven at 325°F (160°C) for 10-15 minutes or gently warm in a skillet for crisping. Microwave works but won't be as crispy.
Tips: Don't overcrowd the baking sheet for even cooking and caramelization. Ensure bacon is truly crispy before adding it. Always check chicken for doneness with an instant-read thermometer (165°F / 74°C internal).