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Easy Caramel Butter Pecan Praline Poke Cake

There’s something magical about a poke cake, isn't there? Just imagine a warm cake infused with sweet caramel and crunchy pecans, every bite a little piece of heaven. This Easy Caramel Butter Pecan Praline Poke Cake is not only delicious but also incredibly easy to make. It’s perfect for any occasion, whether you are celebrating a birthday, hosting a holiday gathering, or simply craving something sweet.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American

Equipment

  • 9x13-inch baking dish
  • Large mixing bowl
  • Wooden spoon

Ingredients
  

For the Cake

  • 1 box yellow cake mix The base of our cake, bringing a classic flavor.
  • 3 large eggs Adding richness and structure to the cake.
  • 1 cup water Helping to create a moist texture.
  • 1/3 cup vegetable oil For added moisture and softness in every bite.
  • 1 cup caramel sauce The star of our show, providing that sweet, gooey goodness.
  • 1 cup sweetened condensed milk Making the cake ultra creamy and indulgent.
  • 1 cup chopped pecans Adding a lovely crunch and nutty flavor.
  • 1 cup whipped topping For a light and fluffy finish.
  • 1/2 cup crushed butter pecan candy optional for garnish

Instructions
 

  • Step 1: Preheat your oven according to the cake mix package instructions. Grease and flour a 9x13-inch baking dish to keep the cake from sticking.
  • Step 2: In a large mixing bowl, combine the yellow cake mix, eggs, water, and vegetable oil. Mix until well combined.
  • Step 3: Pour the batter into the prepared baking dish and bake according to package instructions, or until a toothpick inserted into the center comes out clean.
  • Step 4: Once baked, remove the cake from the oven and allow it to cool for about 15 minutes.
  • Step 5: Using the handle of a wooden spoon, poke holes all over the top of the warm cake.
  • Step 6: In a separate bowl, mix together the caramel sauce and sweetened condensed milk. Pour this mixture over the cake, ensuring it seeps into the holes.
  • Step 7: Sprinkle the chopped pecans evenly over the top of the cake.
  • Step 8: Allow the cake to cool completely, then spread the whipped topping over the top.
  • Step 9: For an optional garnish, sprinkle crushed butter pecan candy on top.
  • Step 10: Refrigerate for at least 2 hours before serving.

Notes

To store your delicious cake, cover it with plastic wrap or aluminum foil and keep it in the refrigerator. It will stay fresh for up to 5 days.
Keyword Caramel, Pecans, Poke Cake