Easy & Addictive Texas Firecrackers Recipe (Spicy Marinated Crackers!)
These Texas Firecrackers, also known as Spicy Marinated Crackers, are an incredibly easy and addictive snack. Crunchy, savory, and with a perfect kick of heat, they are made by simply soaking crackers in a seasoned oil mixture overnight.
Equipment
- Large Resealable Bag
- Small bowl
Ingredients
- 1 box crackers (12 oz.), saltines are classic, or try Ritz or other sturdy plain crackers
- ¾ cup olive oil good quality extra virgin if possible
- 2 tbsp Italian seasoning
- 3 tbsp chili flakes adjust to personal spice preference (1-5 tbsp)
Instructions
- Step 1: Carefully empty the entire box of crackers into a large, sturdy resealable bag (a gallon-sized bag works well). Try not to break too many as you pour them in.
- Step 2: In a small bowl or directly into the bag (carefully!), pour in the ¾ cup of olive oil, the 2 tablespoons of Italian seasoning, and the 3 tablespoons of chili flakes.
- Step 3: Seal the bag really well, making sure there's no way for oil to leak out. Gently shake, tumble, and turn the bag over and over to coat every single cracker evenly with the oil and seasonings. Take your time, moving the crackers around without being too rough.
- Step 4: Leave the sealed bag of coated crackers sitting at room temperature overnight. This is essential for the crackers to soak up the flavored oil.
- Step 5: Every few hours during the soaking time (if you remember!), give the bag another gentle turn and shake to redistribute any settled oil and ensure maximum flavor penetration.
Notes
Store finished Firecrackers in an airtight container at room temperature for 1-2 weeks. The flavor deepens after a day or two.
Customization ideas: Use Ritz crackers; swap olive oil for canola or vegetable oil; use Ranch or taco seasoning instead of Italian seasoning; add cayenne pepper for extra heat; add grated Parmesan cheese for a cheesy twist.
Tips for Success: Use a strong resealable bag, be gentle when shaking, don't rush the overnight soak, and turn the bag periodically during soaking.