Easter Popcorn Balls
Colorful Easter Popcorn Balls are a sweet, crunchy marshmallow treat made with fluffy popcorn, buttery melted marshmallows, and festive sprinkles. Perfect for Easter parties, edible gifts, or fun kitchen projects with kids.
Equipment
- Large mixing bowl
- Medium saucepan
- Wooden Spoon or Spatula
- Parchment paper
Ingredients
For the Easter Popcorn Balls
- 8 cups popped popcorn remove unpopped kernels
- 6 Peeps marshmallows diced
- 3 tablespoons unsalted butter
- 10 oz mini marshmallows
- 1 teaspoon vanilla extract
- sprinkles, edible glitter, or candy pieces optional for decorating
Instructions
- Step 1: Place the popped popcorn in a large mixing bowl and remove any unpopped kernels.
- Step 2: Dice the Peeps marshmallows into small pieces.
- Step 3: In a medium saucepan over medium-low heat, melt the butter.
- Step 4: Add the mini marshmallows and diced Peeps, stirring constantly until completely melted and smooth.
- Step 5: Remove the saucepan from heat and stir in the vanilla extract.
- Step 6: Pour the melted marshmallow mixture over the popcorn and gently toss until the popcorn is evenly coated.
- Step 7: Lightly grease your hands and shape the coated popcorn into balls about 3–4 inches wide.
- Step 8: Roll or decorate the popcorn balls with sprinkles, edible glitter, or candy pieces if desired.
- Step 9: Place the popcorn balls on parchment paper and let them cool for 15–20 minutes until set.
- Step 10: Store in an airtight container at room temperature for up to 2 days.
Notes
Work quickly while shaping the popcorn balls so the marshmallow mixture doesn’t cool and harden. Lightly greasing your hands with butter or cooking spray makes the process much easier.