Easter Marshmallow Fluff
A light, creamy, no-bake Easter dessert made with marshmallow fluff, whipped cream, and colorful candies—perfect for festive gatherings and easy entertaining.
Equipment
- Large mixing bowl
- Hand mixer or whisk
- Spatula
Ingredients
Main Ingredients
- 7 oz marshmallow fluff 1 jar
- 1 cup whipped cream or whipped topping
- 1/2 cup cream cheese softened
- 1/2 teaspoon vanilla extract
- 1/2 cup pastel candies mini M&M’s, jelly beans, etc.
- sprinkles optional
Instructions
- Step 1: Beat the softened cream cheese in a large bowl until smooth and lump-free.
- Step 2: Add marshmallow fluff and vanilla extract, mixing until light and fluffy.
- Step 3: Gently fold in the whipped cream to keep the mixture airy.
- Step 4: Stir in half of the pastel candies, reserving the rest for topping.
- Step 5: Transfer the mixture to a serving bowl and smooth the surface.
- Step 6: Cover and refrigerate for at least 30 minutes.
- Step 7: Before serving, top with remaining candies and sprinkles.
- Step 8: Serve with fruit, crackers, or enjoy as is.
Notes
For best texture, make sure the cream cheese is fully softened and fold the whipped cream gently to keep the mixture light and fluffy. Chill longer for a firmer consistency.