Easter Jell-O Sugar Cookies
Colorful, soft, and chewy sugar cookies infused with fruity Jell-O powder for a festive Easter treat.
Equipment
- Large bowl
- Mixing spoon
- Baking sheets
- Parchment paper
Ingredients
Main Ingredients
- 1 1/2 cups unsalted butter softened
- 1 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 3 1/4 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp cream of tartar
- 4 packages Jell-O powder 3 oz each, assorted fruity flavors
Instructions
- Step 1: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- Step 2: Cream the softened butter and granulated sugar together in a large bowl for 2 to 3 minutes until light and fluffy.
- Step 3: Beat in the egg and vanilla extract until smooth and combined.
- Step 4: In a separate bowl, whisk together the flour, baking powder, baking soda, and cream of tartar.
- Step 5: Gradually add the dry ingredients to the wet mixture and stir until a soft, cohesive dough forms.
- Step 6: Divide the dough into four equal portions.
- Step 7: Add one package of Jell-O powder to each dough portion and knead gently until fully incorporated and colored.
- Step 8: Roll each dough portion into 1-inch balls. Optionally, roll balls in sugar or extra Jell-O powder for extra sparkle.
- Step 9: Place the balls on the prepared baking sheets, spacing them apart.
- Step 10: Flatten each ball gently with the bottom of a glass about halfway down.
- Step 11: Bake for 8 to 10 minutes until edges set but centers remain soft.
- Step 12: Cool cookies on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
Store cooled cookies in an airtight container at room temperature up to 4 days or freeze dough balls up to 3 months.