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Easter Dirt Cake Casserole

This Easter Dirt Cake Casserole brings back sweet memories with a ridiculously easy recipe that’s perfect for a crowd. It's quick, fun, and guaranteed to be a hit.
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Prep Time 10 minutes
chilling time 2 minutes
Total Time 30 minutes
Course Dessert

Equipment

  • 9x13-inch baking dish
  • Rolling Pin
  • Zip-top bag
  • Mixing bowls

Ingredients
  

Crust

  • 36 Oreo cookies crushed
  • 6 tbsp unsalted butter melted

Filling

  • 1 (8 ounce) package cream cheese softened
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 (8 ounce) container whipped topping thawed

Pudding Layer

  • 2 cups cold milk
  • 1 (3.4 ounce) package instant vanilla pudding mix

Topping

  • 1 cup crushed Oreos
  • 1 cup Easter candies

Instructions
 

  • Crush Oreos. Combine crushed Oreos and melted butter. Press mixture into a 9x13 inch baking dish. Refrigerate.
  • Beat cream cheese, powdered sugar, and vanilla extract until smooth. Fold in whipped topping.
  • Spread cream cheese mixture over Oreo crust.
  • Whisk together milk and pudding mix until thickened. Spread over cream cheese layer.
  • Sprinkle with remaining crushed Oreos and Easter candies.
  • Refrigerate for at least 2 hours before serving.

Notes

Swap vanilla pudding for chocolate. Use different cookies or add mini chocolate chips/nuts.
Keyword Dirt Cake, Easter, No-Bake, Oreo