Easter Bunny Poke Cake
This delightful Easter Bunny Poke Cake is a fun and festive dessert that features a moist cake filled with creamy chocolate pudding and topped with colorful coconut and decorations.
Equipment
- Mixing bowl
- 9x13 inch baking pan
- Wooden spoon
Ingredients
Cake Ingredients
- 1 box white cake mix
- 1 cup water
- 1/3 cup vegetable oil
- 3 large eggs
Pudding and Toppings
- 1 cup sweetened condensed milk
- 1 cup whipped topping
- 1 cup chocolate pudding mix
- 1 cup milk
- 1 cup shredded coconut
Decorations
- to taste green food coloring
- to taste jelly beans for decoration
- to taste candy eyes for decoration
Instructions
- Step 1: Preheat the oven according to the cake mix instructions and prepare a 9x13 inch baking pan.
- Step 2: In a mixing bowl, combine the white cake mix, water, vegetable oil, and eggs. Mix until smooth.
- Step 3: Pour the batter into the prepared baking pan and bake according to package directions. Allow the cake to cool completely.
- Step 4: Once cooled, use the handle of a wooden spoon to poke holes throughout the cake.
- Step 5: In a separate bowl, whisk together the chocolate pudding mix and milk until thickened. Pour the pudding over the cake, ensuring it fills the holes.
- Step 6: Drizzle the sweetened condensed milk over the cake, allowing it to soak in.
- Step 7: In another bowl, mix shredded coconut with a few drops of green food coloring until evenly colored.
- Step 8: Spread the whipped topping over the cake, then sprinkle the colored coconut on top to create grass.
- Step 9: Decorate with jelly beans and candy eyes to create the bunny face.
- Step 10: Refrigerate for at least 2 hours before serving. Enjoy!
Notes
For best results, refrigerate the cake for a longer time to allow the flavors to meld. You can substitute the toppings with your favorite candies.