Dolly Parton's Chicken Casserole
There's something so heartwarming about a homemade chicken casserole, especially one that's inspired by the beloved Dolly Parton. This dish not only brings a wave of nostalgia but also fills your home with the delightful aroma of comfort food.
Equipment
- Large mixing bowl
- 9x13-inch baking dish
- Oven
Ingredients
For the Casserole
- 4 cups cooked, shredded chicken Use leftover chicken or a rotisserie chicken for convenience.
- 1 can cream of chicken soup 10.5 oz can adds a rich, creamy base.
- 1 cup sour cream For extra creaminess and a slight tang.
- 1 cup shredded cheddar cheese Because who doesn’t love cheese?
- 1 cup frozen mixed vegetables Peas, carrots, and corn add color and nutrition.
- 1 cup crushed potato chips The perfect crunchy topping!
- 1 teaspoon garlic powder For a hint of flavor.
- 1 teaspoon onion powder To complement the garlic.
- Salt and pepper
- 2 tablespoons butter melted, helps the potato chips get crispy.
Instructions
- Step 1: Preheat your oven to 350°F (175°C). This is the perfect temperature for baking.
- Step 2: In a large mixing bowl, combine the cooked chicken, cream of chicken soup, sour cream, shredded cheddar cheese, frozen mixed vegetables, garlic powder, onion powder, salt, and pepper. Mix until everything is well combined.
- Step 3: Transfer the chicken mixture into a greased 9x13-inch baking dish, spreading it evenly.
- Step 4: In a separate bowl, mix the crushed potato chips with the melted butter. Sprinkle this crunchy mixture evenly over the top of the casserole.
- Step 5: Bake in the preheated oven for 30-35 minutes or until the casserole is bubbly and the top is golden brown.
- Step 6: Remove from the oven and let it cool for a few minutes before serving.
Notes
Make this casserole your own by swapping the chicken for turkey or adding different vegetables like broccoli or bell peppers.