Dolly Parton's Chicken Casserole
A ridiculously easy, unbelievably creamy, and utterly delicious chicken casserole perfect for a weeknight meal or potluck. Uses rotisserie chicken for a shortcut.
Equipment
- 9x13-inch baking dish Lightly grease to prevent sticking.
- Large bowl
Ingredients
Ingredients
- 3 cups shredded cooked chicken Rotisserie chicken is a fantastic shortcut!
- 1 10.5 oz can cream of chicken soup The creamy base of this deliciousness.
- 1 cup sour cream Adds a tangy and rich element.
- 1.5 cups shredded cheddar cheese Sharp cheddar is my favorite, but you can use whatever you have on hand.
- 1 sleeve buttery round crackers (like Ritz), crushed This adds a delightful crunch!
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish.
- In a large bowl, combine the shredded chicken, cream of chicken soup, sour cream, and 1 cup of the cheddar cheese. Stir everything together until it's nicely combined. Don't overmix!
- Spread the chicken mixture evenly into your prepared baking dish. Try to get it as level as possible for even cooking.
- Sprinkle the crushed crackers evenly over the top of the chicken mixture. Then, sprinkle the remaining ½ cup of cheddar cheese over the crackers.
- Bake uncovered for 25-30 minutes, or until the casserole is golden brown and bubbly. Keep an eye on it towards the end – ovens can vary!
Notes
Don't over-crush the crackers. If short on time, use pre-shredded cheese (without cellulose). For extra flavor, add garlic or onion powder. Can be made ahead; add 10-15 minutes to baking time. Leftovers can be stored in the refrigerator for up to 3 days.