Delightfully Easy Millionaire Pie
Millionaire Pie is a nostalgic Southern no-bake dessert combining tropical flavors with a creamy, dreamy texture. Quick to prepare and perfect for any occasion, this pie is a crowd-pleasing treat that’s easy to love.
Equipment
- Large mixing bowl
- Spatula
- Refrigerator
Ingredients
For the Pie Filling
- sweetened coconut flakes
- crushed pineapple, well drained
- maraschino cherries, drained and chopped
- chopped pecans
- sweetened condensed milk
- fresh lemon juice
- 1 tbsp maraschino cherry juice a splash
- whipped topping store-bought or homemade
For the Crust
- 1 pie graham cracker crust store-bought or homemade
Optional Garnish
- extra whipped topping for garnish
- whole maraschino cherries for garnish
Instructions
- Step 1: In a large mixing bowl, combine sweetened coconut flakes, well-drained crushed pineapple, chopped maraschino cherries, chopped pecans, sweetened condensed milk, fresh lemon juice, and 1 tablespoon of maraschino cherry juice. Stir gently to blend evenly.
- Step 2: Gently fold in the whipped topping with a spatula until fully combined but still airy.
- Step 3: Pour the filling into the graham cracker crust and smooth the top evenly with the back of a spoon or offset spatula.
- Step 4 (optional): Garnish with extra whipped topping and whole maraschino cherries for a pretty presentation.
- Step 5: Refrigerate the pie for at least 3 hours, preferably overnight, to allow flavors to meld and the pie to set.
Notes
Drain pineapple well to avoid a watery pie. For a nut-free version, omit pecans. You can swap the graham cracker crust for vanilla wafer or chocolate cookie crusts. Use fresh lemon juice for best flavor. For a grown-up twist, add a tablespoon of rum or coconut rum.