Decadent Chocolate Croissant Breakfast Bake
Oh, friend, do you ever have those mornings where you just want something utterly luxurious to pull you out of bed, but you're not quite ready to put in a ton of effort? I totally get it! This Decadent Chocolate Croissant Breakfast Bake is exactly that kind of magic. It's like bringing a little slice of a Parisian patisserie right into your kitchen, without needing a passport or even leaving your pajamas.
Equipment
- 9x13-inch baking dish
- Large bowl
- Whisk
- Spatula
Ingredients
For the Breakfast Bake
- 5 large croissants (preferably day-old), cut into 1-inch pieces
- 1 cup semi-sweet chocolate chips or dark or milk chocolate chips
- 2 cups whole milk 2% milk can be used
- 4 large eggs
- 0.5 cup granulated sugar
- 1 tsp vanilla extract
- 0.25 tsp salt
Optional Topping
- powdered sugar for dusting
- fresh berries or whipped cream for serving
Instructions
- Step 1: Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish.
- Step 2: Arrange the croissant pieces evenly in the prepared baking dish. Sprinkle the chocolate chips all over and tuck some in between the croissant pieces.
- Step 3: In a large bowl, whisk together the milk, eggs, granulated sugar, vanilla extract, and salt until everything is beautifully combined and smooth.
- Step 4: Carefully pour the custard mixture evenly over all the croissants in the dish. Gently press down on the croissants with a spatula to help them soak up the custard. Let it sit for about 10-15 minutes.
- Step 5: Pop the baking dish into your preheated oven, uncovered, and bake for about 45-50 minutes. The top should be a golden brown and the custard set when gently jiggled. If the top browns too quickly, tent with foil for the last 10-15 minutes.
- Step 6: Once done, pull it out and let it cool slightly for a few minutes. Before serving, dust generously with powdered sugar. Serve warm, optionally with fresh berries or a dollop of whipped cream.
Notes
For best results, use day-old croissants as they absorb the custard better, or dry fresh ones out on the counter. Don't rush the 10-15 minute soaking time, as it's crucial for a moist interior. Avoid overbaking, as it can lead to a dry or rubbery texture; a slight jiggle in the center is fine. This bake is truly best served warm. You can assemble the entire dish (steps 1-4) the night before, cover, and refrigerate; if baking from cold, add an extra 10-15 minutes to the baking time. Store any leftovers in an airtight container in the refrigerator for 3-4 days. Reheat individual portions in the microwave or gently warm slices in a preheated oven.