Crispy Sourdough Bread Pizza
Transform a simple loaf of sourdough into a crispy, cheesy pizza masterpiece in just minutes with this easy, no-fuss recipe—perfect for quick weeknight meals or satisfying cravings.
Equipment
- Baking sheet
- Oven
- Pizza Cutter
- Parchment paper
Ingredients
- 1 loaf sourdough bread a good, crusty loaf is key here
- 1 cup pizza sauce or marinara sauce
- 2 cups mozzarella cheese shredded
- 1/2 cup Parmesan cheese grated or shredded
- Pepperoni or preferred pizza toppings
Instructions
- Step 1: Preheat your oven to 400°F (200°C).
- Step 2: Slice your sourdough loaf in half lengthwise, like opening a book. Lay the halves cut-side up on a baking sheet, optionally lined with parchment paper for easy cleanup.
- Step 3: Spoon your pizza sauce generously and evenly over the top of each sourdough half, spreading it almost to the edges.
- Step 4: Sprinkle shredded mozzarella cheese and Parmesan cheese evenly over the sauced bread.
- Step 5: Lay out your pepperoni slices or whatever other delicious toppings you’ve chosen.
- Step 6: Pop the baking sheet into your preheated oven and bake for 10-12 minutes, or until the cheese is gloriously melted and bubbly. For extra golden perfection and a slightly crispy edge, broil for an additional 1-2 minutes, watching closely to prevent burning.
- Step 7: Once out of the oven, let it cool for 2-3 minutes to allow the cheese to set slightly, then slice and enjoy your delicious homemade sourdough bread pizza!
Notes
This recipe is incredibly versatile; feel free to experiment with different vegetables (sauté watery ones first), proteins, cheeses, and sauces. For an even crispier bottom, you can pre-toast the bread for 3-5 minutes before adding toppings. To store leftovers, once cooled completely, wrap individual slices tightly or store in an airtight container in the refrigerator for up to 2-3 days. Reheat in a toaster oven or conventional oven at 350°F (175°C) until warmed through (5-10 minutes), or use an air fryer for best crispness.