Crispy Chicken Alfredo Calzones (Air Fryer)
Golden, crispy pockets bursting with creamy Alfredo, tender chicken, and gooey cheese, all made easily at home in your air fryer. This incredibly simple recipe is perfect for busy weeknights, offering a comforting yet exciting meal that's ready in under 30 minutes.
Equipment
- Large mixing bowl
- Air fryer
- Fork
Ingredients
- 1 lb cooked shredded chicken breast
- 0.5 cup Alfredo sauce start with 1/2 cup and add more if desired, keeping filling thick
- 1 cup shredded mozzarella cheese
- 0.5 cup ricotta cheese
- 0.25 cup grated Parmesan cheese
- 0.5 tsp garlic powder
- 0.5 tsp Italian seasoning
- salt and pepper to taste
- 1 package refrigerated pizza dough
- 1 tbsp olive oil or melted butter for brushing
- spinach or mushrooms optional, finely chopped and sautéed for filling
Instructions
- Step 1: In a large mixing bowl, toss together your cooked shredded chicken, Alfredo sauce, mozzarella cheese, ricotta cheese, and grated Parmesan cheese. Sprinkle in the garlic powder, Italian seasoning, and a pinch of salt and pepper. Mix thoroughly until combined and the filling is thick.
- Step 2: Lightly dust your countertop with flour. Unroll your refrigerated pizza dough and divide it into 4 to 6 equal portions. Roll each portion into a circle, roughly 6 to 8 inches wide.
- Step 3: Spoon a generous amount of the chicken Alfredo filling onto one half of each dough circle, leaving about an inch clear border around the edge.
- Step 4: Gently fold the other half of the dough over the filling to create a half-moon shape. Press the edges of the dough together firmly with your fingers to seal. Crimp the edges with a fork for extra security and a decorative finish.
- Step 5: Lightly brush the tops of your calzones with olive oil or melted butter. Preheat your air fryer to 375°F (190°C).
- Step 6: Carefully place your calzones in the air fryer basket, ensuring space between them for even cooking. Air fry for 8-10 minutes, flipping them halfway through, until they are beautifully golden brown and crispy. Cook in batches if needed to avoid overcrowding.
- Step 7: Let the calzones cool for a few minutes before serving. Serve as is, or with extra Alfredo or marinara sauce for dipping. Pair with a fresh side salad for a complete meal.
Notes
To store leftovers, place cooled calzones in an airtight container in the fridge for up to 3-4 days. For longer storage, wrap individual cooled calzones tightly in plastic wrap and freeze for 1-2 months. Reheat in a preheated air fryer at 350°F (175°C) for 5-8 minutes (longer if frozen) until heated through and crispy. Remember not to overfill your calzones and to seal the edges tightly to prevent leaks.