Creamy Tuscan Butter Beans
This Creamy Tuscan Butter Beans recipe is a warm, comforting dish that tastes like it simmered for hours but comes together quickly. Rich, savory butter beans soak up incredible Tuscan flavors, making it a hearty vegetarian main or a delightful side. A delicious weeknight winner that will have everyone asking for seconds!
Equipment
- Large skillet
Ingredients
- 2 cans butter beans (15 oz each), drained and rinsed
- 1 small onion finely chopped
- 3 cloves garlic minced
- 0.5 cup sun-dried tomatoes packed in oil, drained and chopped
- 2 tbsp olive oil
- 1 tsp Italian seasoning
- 0.5 tsp red pepper flakes optional
- 0.25 tsp salt
- 0.25 tsp freshly ground black pepper
- 0.5 cup chicken or vegetable broth
- 1 cup heavy cream
- 0.5 cup grated Parmesan cheese
- 0.25 cup fresh basil leaves chopped
Instructions
- Step 1: Grab a large skillet, drizzle in 2 tablespoons of olive oil, and set over medium heat. Once shimmering, add the finely chopped onion and cook for about 5 minutes, stirring occasionally, until soft and translucent.
- Step 2: Add the 3 cloves of minced garlic to the skillet. Stir and cook for just 1 minute until fragrant, being careful not to let it brown or burn.
- Step 3: Stir in the chopped sun-dried tomatoes, Italian seasoning, red pepper flakes (if using), salt, and black pepper. Cook for another minute, allowing the spices to bloom in the hot oil.
- Step 4: Pour in the drained and rinsed butter beans and the chicken or vegetable broth. Stir everything well to combine and allow the beans to soak up the flavors.
- Step 5: Pour in the heavy cream. Bring the mixture to a gentle simmer, then let it bubble away for 5-7 minutes, stirring occasionally. The sauce should begin to thicken beautifully.
- Step 6: Remove the skillet from the heat and stir in the grated Parmesan cheese until completely melted and integrated into the sauce, making it smooth and luxurious.
- Step 7: Stir in most of the freshly chopped basil leaves right before serving. Garnish with the remaining basil for a pop of color and freshness. Serve immediately.
Notes
Substitutions & Additions: Swap butter beans for cannellini or great northern beans. Add spinach, kale, or cherry tomatoes for more veggies. For protein, consider sautéed chicken, Italian sausage, or shrimp. Make it dairy-free with full-fat canned coconut milk and dairy-free Parmesan.
Tips for Success: Don't rush softening aromatics (onions, garlic) to build a deep flavor base. Simmer cream gently to prevent separation. Always taste and adjust seasoning before serving. Fresh basil at the end is key for bright flavor. Prep onion, garlic, and sun-dried tomatoes ahead for faster cooking.
Storage: Store leftovers in an airtight container in the refrigerator for 3-4 days. Reheat gently on the stove, adding broth or cream to loosen the sauce if needed. Freezing is not recommended for cream-based dishes as texture may change.