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Creamy Homemade Coffee Ice Cream

This homemade coffee ice cream recipe is unbelievably easy, ridiculously delicious, and surprisingly quick to whip up – perfect for satisfying any ice cream craving, anytime.
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Equipment

  • Large bowl
  • Ice cream maker
  • Airtight container
  • Microwave-safe bowl

Ingredients
  

Ingredients

  • 2 cups heavy cream The secret to that ultra-creamy texture. I prefer using heavy whipping cream for the best results.
  • 1 cup whole milk Adds richness and balances the cream.
  • 0.75 cup granulated sugar Adjust to your sweetness preference. I sometimes use a touch less!
  • 2 tablespoons instant coffee granules Gives that wonderful coffee flavor. Don't use pre-ground coffee; it will be too bitter.
  • 1 teaspoon pure vanilla extract Enhances the overall flavor profile. Always go for pure vanilla, for the best flavor!
  • 0.5 cup mini chocolate chips Adds a fun textural element and bursts of chocolatey goodness throughout the ice cream.
  • 1 cup semi-sweet chocolate chips For the decadent chocolate drizzle – because who doesn't love a chocolate drizzle?
  • 2 tablespoons coconut oil Helps the chocolate drizzle stay smooth and glossy.

Instructions
 

  • In a large bowl, whisk together the heavy cream, milk, sugar, and instant coffee until the sugar is completely dissolved. Then, stir in the vanilla extract.
  • Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions. This usually takes about 20-30 minutes.
  • During the last few minutes of churning, gently add the mini chocolate chips. Don't overmix.
  • Once churned, transfer the ice cream to an airtight container and freeze for at least 4 hours, or preferably overnight.
  • Melt the semi-sweet chocolate chips and coconut oil together in a microwave-safe bowl in 30-second intervals, stirring until smooth and glossy. Let it cool slightly before drizzling.
  • When ready to serve, scoop the ice cream into bowls and drizzle generously with the melted chocolate.

Notes

Make sure your heavy cream and milk are cold before starting – it helps the ice cream freeze properly. Don't overmix the ice cream once you add the chocolate chips. For a richer coffee flavor, try brewing strong coffee and using that instead of instant coffee granules.