Creamy Garlic Butter Chicken Bowties with Cheesy Mozzarella Sauce
This Garlic Butter Chicken Bowties with Cheesy Mozzarella Cream Sauce is a comforting, fuss-free meal that warms you from the inside out. It's incredibly easy to whip up, comes together quickly, and tastes like something you spent hours perfecting.
Equipment
- Large pot
- Large skillet
- Whisk
Ingredients
- 1 pound bowtie pasta Farfalle
- 1.5 pounds boneless, skinless chicken breast cut into bite-sized pieces
- 2 tbsp butter unsalted if preferred
- 4 cloves garlic minced
- 2 tsp Cajun seasoning adjust to spice preference
- 1 tsp paprika
- 1/2 tsp black pepper
- 1 tsp salt
- 1 cup heavy cream
- 1 cup chicken broth
- 4 ounces cream cheese softened
- 1 cup shredded mozzarella cheese divided
- 1/2 cup grated Parmesan cheese
- 2 tbsp olive oil
Instructions
- Step 1: Cook bowtie pasta in a large pot of boiling, salted water according to package directions until al dente. Drain and set aside.
- Step 2: In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the bite-sized chicken pieces and season with Cajun seasoning, paprika, salt, and black pepper. Stir occasionally and cook for about 8 minutes, until golden brown and cooked through. Remove chicken and set aside.
- Step 3: In the same skillet, melt 2 tablespoons of butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Pour in heavy cream and chicken broth, then add softened cream cheese. Whisk until the cream cheese is completely melted and the sauce is smooth. Bring to a gentle simmer.
- Step 4: Reduce heat to low. Stir in ¾ cup of shredded mozzarella cheese and all of the grated Parmesan cheese. Stir continuously until the cheeses are completely melted and the sauce is creamy. Add the cooked bowtie pasta to the skillet and toss to coat.
- Step 5: Sprinkle the remaining ¼ cup of mozzarella cheese over the pasta. Cover the skillet with a lid and let sit for 2 to 3 minutes, allowing the cheese to melt.
- Step 6: Add the cooked chicken back to the skillet, placing it on top of the cheesy pasta. Gently mix in or serve the chicken on top. Serve immediately.
Notes
Tips for Success: Don't overcook the pasta (al dente is key). Ensure cream cheese is softened for a smooth sauce. Stir continuously when adding cheeses to prevent clumping. Always taste and adjust seasoning before serving.
Substitutions & Additions: Add veggies like spinach, mushrooms, bell peppers, or peas. For extra heat, add a pinch of red pepper flakes. Shrimp can be used as an alternative protein. Garnish with fresh parsley or chives. For a smoky twist, use smoked paprika instead of regular paprika.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in a skillet over low heat with a splash of milk or broth, or microwave individual portions. Freezing creamy pasta is not typically recommended as the sauce may separate, but if needed, freeze for up to 1-2 months and thaw overnight.