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Creamy Chicken Tetrazzini

This easy Chicken Tetrazzini recipe is a comforting classic, perfect for a weeknight dinner or a special occasion. Learn how to make this cheesy, creamy pasta bake with simple step-by-step instructions.
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Cook Time 50 minutes

Equipment

  • Large skillet
  • 9x13-inch baking dish greased

Ingredients
  

Ingredients

  • 2 cups cooked chicken shredded or chopped (rotisserie chicken recommended)
  • 12 oz linguine or spaghetti
  • 2 tablespoons butter
  • 1 small onion chopped
  • 2 cloves garlic minced
  • 1 cup sliced mushrooms cremini or button
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1.5 cups shredded mozzarella cheese
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 0.25 teaspoon garlic powder
  • 0.25 teaspoon onion powder
  • 0.5 cup breadcrumbs optional
  • Fresh parsley chopped (for garnish)

Instructions
 

  • Cook pasta according to package directions. Drain and set aside. Don't overcook – al dente is perfect!
  • Melt butter in a large skillet over medium heat. Add onion and garlic; cook until softened, about 3 minutes.
  • Add mushrooms; cook 3-4 minutes until softened and browned.
  • Add chicken broth; simmer 3-5 minutes.
  • Stir in heavy cream, Parmesan cheese, salt, pepper, garlic powder, and onion powder. Simmer 5-7 minutes until thickened. Taste and adjust seasonings as needed.
  • Add chicken and pasta to skillet; stir to coat. Add more broth or cream if needed to reach your desired consistency.
  • Preheat oven to 350°F (175°C). Transfer mixture to a greased 9x13-inch baking dish. Top with mozzarella cheese and breadcrumbs (optional).
  • Bake 20-25 minutes, or until cheese is melted and bubbly. Keep an eye on it – ovens vary!
  • Garnish with parsley and serve.

Notes

Feel free to get creative! Swap the mushrooms for spinach, peas, or broccoli. Use different cheeses – a blend of cheddar and Gruyere would be delicious. Add some cooked bacon or ham for extra flavor. The possibilities are endless! Don't overcook the pasta. Al dente is key! Make it ahead! Assemble the dish up to the baking stage a day in advance and store it, covered, in the refrigerator. Just add a few extra minutes to the baking time. Use good quality Parmesan cheese – it makes a big difference! Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven.