Creamed Cabbage and Ground Beef Casserole
This Creamed Cabbage and Ground Beef Casserole is a comforting, creamy baked dish made with tender cabbage, seasoned ground beef, rich cream, and melted cheese. It's easy, hearty, and perfect for family dinners and meal prep.
Equipment
- Large skillet
- Large pot
- Baking dish
- Mixing bowl
Ingredients
Main Ingredients
- 1 medium cabbage, chopped
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup heavy cream or sour cream
- 1 cup shredded cheese cheddar or mozzarella
- 2 tbsp butter
- salt & pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a baking dish.
- In a large skillet, cook ground beef, onion, and garlic over medium heat until browned. Drain excess fat.
- Bring a large pot of water to a boil. Add cabbage and cook for 5 minutes until tender. Drain well.
- In a mixing bowl, combine cream, butter, salt, pepper, and half the cheese.
- Layer cabbage and beef in the baking dish. Pour cream mixture over top and sprinkle with remaining cheese.
- Bake uncovered for 25–30 minutes until bubbly and lightly golden. Rest 5 minutes before serving.
Notes
Drain cabbage thoroughly to avoid excess moisture. Ground turkey or sausage may be used instead of beef. Add mushrooms or carrots for extra vegetables.