Prep Time 15 minutes mins
Cook Time 30 minutes mins
Total Time 45 minutes mins
Make it your own with different meats like ground turkey or chicken, or add a veggie boost with bell peppers, corn, or black beans. Experiment with various cheeses or enchilada sauces. For best results, don't overfill tortillas, warm corn tortillas before rolling, and always drain fat from ground beef. You can assemble these enchiladas up to a day in advance and store leftovers in an airtight container in the fridge for 3-4 days, or freeze for 2-3 months. Reheat in the microwave or oven.
Keyword Cheesy, Comfort Food, Enchiladas, Ground Beef