Cinnamon-Sugar Crescent Roll Pizza
A warm, cozy, and irresistibly sweet dessert made with flaky crescent rolls, buttery cinnamon-sugar filling, and baked to golden perfection in under 20 minutes.
Equipment
- Baking sheet
- Parchment paper
- Small bowl
- Pastry Brush
- Knife
Ingredients
Main Ingredients
- 1 can refrigerated crescent rolls 8 count
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1/4 cup unsalted butter melted
- powdered sugar optional, for dusting
Instructions
- Step 1: Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Step 2: In a small bowl, mix together granulated sugar and cinnamon until well combined.
- Step 3: Unroll crescent dough onto the baking sheet and press seams together to form a rectangle. Flatten slightly.
- Step 4: Brush melted butter over the dough, then evenly sprinkle the cinnamon-sugar mixture on top.
- Step 5: Roll the dough tightly into a log from the long side.
- Step 6: Slice into 1-inch rounds and place on the baking sheet with space between each piece.
- Step 7: Bake for 12–15 minutes until golden brown and puffed.
- Step 8: Let cool slightly, dust with powdered sugar if desired, and serve warm.
Notes
For extra flavor, try using brown sugar instead of white sugar or drizzle with a simple glaze made from powdered sugar and milk.