Cilantro Lime Confetti Orzo Pasta Salad
Remember those carefree summer days, filled with sunshine and the taste of fresh herbs? This Cilantro Lime Confetti Orzo Pasta Salad is just like that – bright, flavorful, and effortlessly delightful. It's the perfect side dish for a barbecue, a potluck champion, or a simple weeknight meal that feels anything but ordinary.
Equipment
- Large pot
- Large skillet
Ingredients
- 1.5 cups dry orzo pasta I love orzo for its tiny, fun shape and how quickly it cooks.
- 1 tbsp olive oil Use a good quality olive oil for the best flavor.
- 1 red bell pepper finely chopped – Adds a beautiful pop of color and sweetness.
- 1 yellow bell pepper finely chopped – More color, more flavor!
- 0.5 red onion finely chopped – A little bite to balance the sweetness.
- 1-2 cloves garlic minced – Garlic is the secret ingredient to so many delicious dishes!
- 1 lime zest – Don't skip this! The lime zest adds a bright, citrusy aroma.
- 2 limes juice (about ¼ cup) – Freshly squeezed is always best!
- 0.25 cup fresh cilantro chopped – This is what gives the salad its signature fresh flavor. If you don't like cilantro, try parsley instead.
- salt and pepper to taste – Season to your liking!
- olive oil extra drizzle – For extra richness and shine.
Instructions
- Bring a pot of salted water to a boil. Cook orzo according to package directions until al dente. Drain and set aside. I usually add a pinch of salt to the pasta water – it helps season the pasta from the inside out!
- In a large skillet, heat olive oil over medium heat. Add bell peppers and red onion; cook 4–5 minutes until tender. Stir in garlic and cook 30 seconds until fragrant. Don't overcrowd the pan; cook in batches if needed for even cooking.
- Add cooked orzo to the skillet. Stir in lime zest, lime juice, and cilantro until combined and heated through.
- Season with salt and pepper. Add extra olive oil, if desired. Serve warm, at room temperature, or chilled. I love this salad chilled, but it's also amazing warm straight from the skillet!
Notes
Feel free to get creative! Add some crumbled feta cheese for a salty tang, or some grilled chicken or shrimp for a protein boost. Other vegetables like cherry tomatoes or cucumber would also be delicious additions. If you don't have red and yellow bell peppers, any color will work!