Churro Cinnamon Sugar Banana Bread Brownies
This Churro Cinnamon Sugar Banana Bread Brownies recipe captures the essence of cozy Sunday afternoons, creating a dessert that's as easy as it is irresistible. Forget complicated recipes – this one's a breeze, perfect for even the most novice bakers!
Equipment
- 8x8 inch baking dish
Ingredients
Banana Bread
- 2 ripe bananas mashed
- 1/2 cup unsalted butter melted
- 3/4 cup packed light brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
Cinnamon Sugar Topping
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons melted unsalted butter
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8x8-inch baking dish or line it with parchment paper.
- Mash bananas until smooth. Add melted butter, brown sugar, and granulated sugar. Mix well.
- Beat in egg and vanilla extract.
- Whisk together flour, baking powder, salt, and cinnamon. Gradually add to wet ingredients, mixing until just combined.
- Pour batter into prepared dish and spread evenly.
- Combine granulated sugar and cinnamon for topping. Drizzle melted butter over batter, then sprinkle cinnamon sugar mixture on top.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Let cool slightly before cutting and serving.
Notes
Feel free to experiment! Add cocoa powder for chocolatey churros, nuts for added crunch, or use brown butter for richer flavor.