Candy Apple Vodka Ice Bombs
These frozen vodka ice bombs combine crisp apple flavor with a sweet candy coating taste, making for a fun, easy, and festive party treat.
Equipment
- Mixing bowl
- Spoon or Whisk
- Ice Bomb Molds or Silicone Sphere Molds
Ingredients
For the Candy Apple Vodka Ice Bombs
- 1 cup vodka plain or flavored
- 1/2 cup apple juice adds crisp apple flavor
- 1/2 cup sugar sweetens mixture
Instructions
- Step 1: In a mixing bowl, combine vodka, apple juice, and sugar. Stir thoroughly until sugar is completely dissolved to avoid grainy texture.
- Step 2: Carefully pour the mixture into your ice bomb molds. Fill each mold to the top but avoid overfilling to prevent spills or uneven freezing.
- Step 3: Place molds in the freezer and freeze for at least 4 hours, preferably overnight, until rock solid and easy to pop out.
- Step 4: Once fully frozen, gently remove the ice bombs by twisting or flexing the molds to keep their shape intact.
- Step 5: Serve chilled on their own as a boozy frozen treat or drop into your favorite cocktail for an instant upgrade.
Notes
Use flavored vodkas like caramel or cinnamon for seasonal twists. Substitute juice or sweeteners to customize flavor. Store ice bombs in airtight containers in the freezer for up to 2 weeks. For alcohol-free version, omit vodka and use sparkling apple cider.