Blueberry Swirl Yogurt Bites
These refreshing frozen yogurt bites combine creamy yogurt with sweet blueberries and a touch of honey for a quick, healthy snack that's perfect for summer, parties, or anytime you want a guilt-free treat.
Equipment
- Mini Muffin Tin
- Paper Liners or Grease
- Fork
- Toothpick or skewer
Ingredients
Main Ingredients
- 1 cup unsweetened plain yogurt Greek or regular
- 0.5 cup blueberries fresh or frozen
- 1 tbsp honey optional
Instructions
- Step 1: Prepare your mini muffin tin by lining it with paper liners or lightly greasing to prevent sticking.
- Step 2: In a medium bowl, stir together the yogurt and honey until smooth and creamy.
- Step 3: Mash half of the blueberries gently with a fork, leaving some whole for texture and visual appeal.
- Step 4: Spoon the yogurt mixture into each muffin cup, filling about halfway.
- Step 5: Drop a spoonful of mashed blueberries on top of the yogurt in each cup.
- Step 6: Use a toothpick or skewer to gently swirl the blueberries into the yogurt, creating a swirl effect.
- Step 7: Freeze the bites for 2 to 3 hours until solid.
- Step 8: Carefully peel off the liners or pop the bites out gently and serve.
Notes
Use flavored yogurts like vanilla or honey-flavored for extra sweetness. Swap blueberries for raspberries, strawberries, or peaches for variety. Add mini chocolate chips or nuts before freezing for texture. Store in an airtight container in the freezer for up to 2 weeks. Let sit a few minutes before eating for a softer texture.