Blackberry Lavender Jam
This Blackberry Lavender Jam captures the essence of summer, bringing sunshine and floral magic to your kitchen. Surprisingly easy to make, it's perfect for gifting or enjoying yourself.
Equipment
- Small bowl
- Medium-sized saucepan
- Potato masher (optional)
- Fine-mesh sieve (optional)
- Sterilized jars
Ingredients
- 4 cups fresh or frozen blackberries Fresh are best, frozen work in a pinch
- 2 cups granulated sugar
- 1 tablespoon dried culinary lavender or 1 teaspoon fresh, finely chopped
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest optional
Instructions
- Rinse fresh blackberries (if using) and drain thoroughly. If using frozen, let them thaw slightly.
- Steep dried lavender (or chopped fresh lavender) in lemon juice for 5-10 minutes.
- Combine blackberries, sugar, and lavender-lemon mixture in a saucepan. Stir gently.
- Bring to a simmer over medium heat, stirring occasionally (about 20-25 minutes). Gently mash some berries for smoother consistency (optional).
- Check for setting point: place a spoonful on a chilled plate. If it wrinkles when pushed, it's ready.
- Strain through a fine-mesh sieve (optional) to remove seeds and lavender.
- Transfer hot jam to sterilized jars, leaving ¼-inch headspace. Wipe rims, seal tightly, and let cool. Refrigerate or process in a boiling water bath for 10 minutes for longer shelf life.
Notes
Make it ahead – it tastes even better after a few weeks!