Bacon Ranch Mac & Cheese Burger
This Bacon Ranch Mac & Cheese Burger recipe is a game-changer! Easy, cheesy, and unbelievably delicious, it's the perfect comfort food burger for your next get-together.
Equipment
- Bowl
- Skillet
Ingredients
Ingredients
- 1 lb ground beef I prefer 80/20 for the best flavor and juiciness
- 1 packet ranch seasoning mix your favorite brand will do!
- 1 cup cooked macaroni elbow macaroni works perfectly
- 0.5 cup shredded cheddar cheese sharp cheddar adds a nice bite
- 4 slices cooked bacon crispy bacon is key!
- 0.25 cup ranch dressing for extra creaminess and tang
- 4 hamburger buns sesame seed buns are my personal fave!
Instructions
- In a bowl, gently combine the ground beef and ranch seasoning mix. Don't overmix; you want to avoid tough burgers.
- Form the mixture into 4 equal-sized patties. Make them slightly larger than your buns, as they'll shrink a bit during cooking.
- Cook the patties in a skillet over medium heat until they reach your desired doneness. I usually cook mine for about 4-5 minutes per side for medium.
- While the burgers cook, combine the cooked macaroni, shredded cheddar cheese, crumbled bacon, and ranch dressing in a separate bowl. Mix well to combine.
- Place the mac & cheese mixture on the bottom halves of your hamburger buns.
- Top with the cooked burger patties.
- Add the top bun halves.
- Serve immediately and enjoy the cheesy, bacon-y goodness!
Notes
Don't overwork the ground beef when mixing it with the ranch seasoning – this can make the burgers tough. Make sure your bacon is crispy before crumbling it. It adds so much texture and flavor! Prep ahead: You can cook the bacon and macaroni ahead of time to save time on the day of. Honestly, this burger is best enjoyed fresh! Leftovers can be stored in the refrigerator for up to 2 days, but reheating might make the bun soggy.