Bacon Ranch Chicken Pasta Salad
This Bacon Ranch Chicken Pasta Salad is a total throwback to those happy summer potlucks, but with a seriously easy twist! It's perfect for a quick weeknight dinner, a casual get-together, or even a packed lunch – and it’s ready in under 30 minutes!
Equipment
- Large pot
- Large bowl
Ingredients
- 12 oz rotini pasta any short pasta will work
- 2 cups cooked chicken breast diced or shredded
- 1 cup cooked bacon chopped, crispy
- 1 cup shredded cheddar cheese sharp cheddar, Monterey Jack or Colby Jack
- 1 cup cherry tomatoes halved
- 0.5 cup red onion finely chopped
- 0.5 cup chopped green onions or chives
- 1 cup ranch dressing
- salt and pepper to taste
Instructions
- Step 1: Cook pasta according to package directions until al dente. Drain, rinse with cold water, and cool completely.
- Step 2: Cook bacon until crispy. Once cool, chop it. Dice your chicken and prep your vegetables while the bacon is cooling.
- Step 3: Combine cooled pasta, chicken, bacon, cheese, tomatoes, red onion, and green onions in a large bowl.
- Step 4: Add ranch dressing and toss to coat. Season with salt and pepper to taste.
- Step 5: Refrigerate for at least 1 hour before serving.
Notes
Feel free to get creative! Try different cheeses, veggies, protein, or dressings.