Amish Onion Fritters
Crispy, golden-brown onion fritters that are unbelievably easy and surprisingly quick to make. Perfect for cozy evenings or as a homemade gift.
Equipment
- Large bowl
- Heavy Skillet
- Paper towels
Ingredients
- 2 large sweet onions finely chopped
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper freshly ground
- 3/4 cup milk
- Oil for frying vegetable or canola oil
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, salt, and pepper until evenly distributed.
- Gradually stir in the milk until you have a thick batter. Don't overmix.
- Add the chopped onions and gently fold them into the batter.
- Heat about 1/2 inch of oil in a heavy skillet over medium-high heat. Test the oil by dropping in a small bit of batter – it should sizzle gently.
- Drop spoonfuls of batter into the hot oil, leaving some space between each fritter. Fry for 2–3 minutes per side, or until golden brown and crispy.
- Remove the fritters from the oil and place them on a paper towel-lined plate to drain any excess oil. Serve immediately.
Notes
Try using yellow onions or a mix of sweet and yellow onions. Add herbs like chives, parsley, or dill. Grate cheddar or parmesan cheese into the batter. Don't overcrowd the pan; fry in batches. Make sure your oil is hot enough. Leftovers can be stored at room temperature for up to 2 days. Can be frozen for up to 3 months.