Amaretto Island Punch
This Amaretto Island Punch recipe will transport you right back to lazy summer days! It's so easy to make, you'll be sipping on paradise in minutes – perfect for a quick weeknight treat or an impressive party punch.
Equipment
- Tall glass
Ingredients
- 3 oz Amaretto any good quality amaretto will work
- 2 oz Coconut Rum good quality coconut rum for the best flavor
- 2 oz Pineapple Juice freshly squeezed is best, but canned works too!
- 1 oz Orange Juice fresh is best, but bottled is fine in a pinch
- 0.5 oz Grenadine pour it slowly for the best results!
- Ice plenty of ice to keep your punch refreshingly cold
- Optional Garnish Maraschino cherry, orange slice, cocktail umbrella
Instructions
- Fill a tall glass with ice.
- Add the amaretto, coconut rum, pineapple juice, and orange juice to the glass.
- Slowly pour the grenadine over the back of a spoon. This creates a pretty layered effect. If you don't care about layers, just pour it in!
- Stir gently if you prefer a mixed drink, or leave it layered for a beautiful presentation.
- Garnish with a maraschino cherry, orange slice, or a fun cocktail umbrella – get creative!
Notes
Chill your ingredients for the coldest, most refreshing punch. Use high-quality ingredients. Don't over-stir if you want that beautiful layered look. Make it ahead: Prepare ingredients in advance and store separately in the refrigerator. Combine just before serving.