3-Ingredient Peanut Butter Balls With Cream Cheese
Deliciously simple no-bake peanut butter balls made with just cream cheese, creamy peanut butter, and powdered sugar—perfect for a quick treat or homemade gift.
Equipment
- Mixing bowl
- Hand Mixer (or Spoon)
- Baking sheet
Ingredients
For the Peanut Butter Balls
- 8 oz cream cheese softened to room temperature
- 1 cup creamy peanut butter
- 1 cup powdered sugar
Instructions
- Step 1: In a medium mixing bowl, beat the softened cream cheese and creamy peanut butter together until smooth and creamy using a hand mixer or sturdy spoon.
- Step 2: Gradually add the powdered sugar and stir until fully combined and the mixture thickens into a soft dough.
- Step 3: Scoop about a tablespoon of the mixture and roll into 1-inch balls. Place each ball on a baking sheet lined with parchment paper or a silicone mat. If sticky, dampen your hands or dust with powdered sugar.
- Step 4: Refrigerate the peanut butter balls for at least 30 minutes to firm up before serving.
Notes
Try swapping peanut butter with almond or cashew butter for a nut allergy alternative. Add-ins like mini chocolate chips or a dash of cinnamon can boost flavor. Store in an airtight container in the fridge up to 1 week or freeze for up to 3 months.