2026 Countdown Cherry Bomb Shots
Festive cherry-flavored gelatin shots topped with whipped cream, maraschino cherries, and colorful sprinkles—perfect for ringing in the New Year or any celebration with a fun and boozy twist.
Equipment
- Mixing bowl
- Whisk or Spoon
- Shot glasses or Small Cups
- Refrigerator
Ingredients
For the Cherry Bomb Shots
- 1 cup cherry-flavored gelatin vibrant color and sweet flavor
- 1 cup boiling water to dissolve the gelatin
- 1 cup cherry vodka adds boozy cherry flavor
- 1 cup whipped cream for topping
- maraschino cherries for garnish
- red and blue sugar sprinkles for festive decoration
- shot glasses or small cups for serving
Instructions
- Step 1: Pour 1 cup of boiling water over the cherry-flavored gelatin in a mixing bowl. Stir continuously until the gelatin is completely dissolved to avoid graininess.
- Step 2: Let the mixture cool for 5 to 10 minutes until warm but not hot. Stir in 1 cup of cherry vodka to blend the alcohol smoothly without evaporating it.
- Step 3: Carefully pour the gelatin mixture into shot glasses or small cups, filling each about three-quarters full to leave room for whipped cream.
- Step 4: Refrigerate the shots for at least 2 hours until fully set and firm to the touch.
- Step 5: Once set, top each shot with a generous dollop of whipped cream. Garnish with a maraschino cherry and sprinkle red and blue sugar sprinkles over the whipped cream for a festive look.
- Step 6: Serve immediately and enjoy the colorful, boozy party shots.
Notes
For a non-alcoholic version, omit vodka and substitute with equal parts cold water or cherry juice. Try different gelatin flavors like grape or strawberry for variety. Use flavored whipped cream or add edible glitter for extra sparkle. Prepare up to 24 hours ahead and add toppings just before serving. Store refrigerated and consume within 2 days for best texture.